In the “Bürgermeisterei” restaurant you can look forward to enjoying the light, international cuisine prepared by our first-rate kitchen staff under the direction of head chef  Günther Singewald.

The restaurant also has specialty weeks when it showcases a range of regional and seasonal dishes.

• Fish weeks in February
• Pasta weeks in March
• Steak weaks in April and September/ Oktober
• Asparagus specialties from April to June
• Salad weeks in July
• regional specialties from the heath in August
• Wine weeks in Oktober
• Crispy roast goose and duck in November / December

The friendly, attentive service, together with the selection of well-balanced wines, will make your visit to the restaurant a delightful culinary experience. And how about rounding it off with a refreshing cocktail in the conservatory bar? ... It's a popular meeting place at any time of day.

In summer, the beautiful garden terrace with its abundance of roses and rhododendrons is a very inviting place to spend a little time.
Service Director Tim Schumacher will be delighted to advise you in person about the planning of your family celebration or business function.

Discover the options that are available for events for 4 to 350 people. By appointment, we will be more than happy to take the time to discuss your individual needs and give you a tour of our hotel.