Feel good & enjoy
Look forward to the light and international prime kitchen, prepared from our team around our executive chef Günther Singewald.
Our restaurant offers you seasonal and regional highlights with special promotions:
- Fish weeks in January
- Pasta weeks in March
- Steak weeks in April and September
- Asparagus specialities from mid-April until mid-June
- Summer salads in July
- Regional specialities in August
- Wine weeks in October
- Roast goose and duck in November / December
After the big success in the last year we would like to especially recommend our “fire & flame” promotion days in November and our dates for brunch.
Further Details and all Dates can be found in our Highlight Flyer.