Current menu

Feel good & enjoy

Look forward to the light and international specialities, prepared from our team around our executive chef Günther Singewald.

Our restaurant offers you seasonal and regional highlights with special promotions: 

  • Fish weeks in January
  • Steak weeks in April and September 
  • Asparagus specialities from mid-April until mid-June
  • Summer salads in July
  • Regional specialities in August
  • Wine weeks in October
  • Roast goose and duck in November / December 

After a good season in the last year we would like to especially recommend our “fire & flame” promotion days in November and our dates for brunch.  

Further Details and all Dates can be found in our Highlight Flyer.

Opening times Restaurant

12:00 am -2:00 pm
and 6:00 pm - 9:30 pm


Sunday in the evening we offer table reservations only in the Bar & Lounge.


Big menu Download
Childrens menuDownload


The entry to our restaurant and all banquetting facilities is stageless and possible to use for handicapped guests. Also a special toilet for handicapped people is in directly near by. 

Do you have a question?
Give us a call

0 51 41 / 590 - 0

Or send us a message