Feel good & enjoy
Look forward to the light and international specialities, prepared from our team around our executive chef Günther Singewald.
Our restaurant offers you seasonal and regional highlights with special promotions:
- Fish weeks in January
- Pasta weeks in March
- Steak weeks in April and September
- Asparagus specialities from mid-April until mid-June
- Summer salads in July
- Regional specialities in August
- Wine weeks in October
- Roast goose and duck in November / December
After a good season in the last year we would like to especially recommend our “fire & flame” promotion days in November and our dates for brunch.
Further Details and all Dates can be found in our Highlight Flyer.