Current menu

Feel good & enjoy

Look forward to the light and international specialities, prepared from our team around our executive chef Günther Singewald.

Our restaurant offers you seasonal and regional highlights with special promotions: 

  • Fish weeks in January
  • Pasta weeks in March  
  • Steak weeks in April and September 
  • Asparagus specialities from mid-April until mid-June
  • Summer salads in July
  • Regional specialities in August
  • Wine weeks in October
  • Roast goose and duck in November / December 

After a good season in the last year we would like to especially recommend our “fire & flame” promotion days in November and our dates for brunch.  

Further Details and all Dates can be found in our Highlight Flyer.

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