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Starters

  • potato-lobster raviolo with saffron and fennel  14,50 EUR
  • tatar of ham with olive ice-cream and Parmesan cracker  13,95 EUR
  • mousse of goat's cheese with tomato-honey and roasted saddle of wild hare  11,50 EUR

Soups

  • clear soup with asparagus, egg custard and meat dumplings
    5,50 EUR
  • cream soup fennel with baked salmon  6,95 EUR
  • consommé of fine fish with asparagus and dumplings of crustaceans  7,25 EUR
  • cream soup of cabbage turnip with dumplings of wild garlic  6,50 EUR

Sea and more...

  • fried trout with potatoes and mixed salad
    18,75 EUR
  • bass gratinated with North Sea shrimps and sauce hollandaise, potato asparagus salad and wild garlic  22,75 EUR
  • barramundi on vanilla pot barleys with lemon grass sauce and pak-choi  21,50 EUR
  • Haddock with snow peas, carrots in saffron cream and rice  23,75 EUR
  • angler fish and chorizo on a spit, sage sauce, glaced cherry tomatoes and polenta  24,50 EUR

Meat & Poultry


  • breast of duck filled with shrimps, sweet-sour carrots, soba noodles and sesame  22,75 EUR
  • entrecôte with wild garlic crust, olive-Parmesan-sauce, vegetables and noodles  23,50 EUR
  • medallions from saddle of veal with foie gras, sauce Madeira, caramelized asparagus and duchess potatoes  24,50 EUR
  • escalope of venison with king oyster mushrooms, rose hip-onion-chutney, braised leek, potatoas filled with wild garlic  24,95 EUR

Heath lamb specialties

  • roasted German heath lamb with mushrooms, green beans, croquettes and cranberries
    23,90 EUR
  • ragout of German heath lamb with grapes and walnuts, creamed Brussel-sprouts and potato roesti
    22,50 EUR

The Vegetarian

  • spinach Ricotta-cannelloni with olive mousse  12,75 EUR

Steaks

  • veal steak 200g for 24,50 EUR
  • veal steak 300g for 28,00 EUR
  • rump steak 200g for 22,50 EUR
  • rump steak 300g for 26,00 EUR
  • sirloin steak 200g for 26,50 EUR
  • sirloin steak 300g for 30,00 EUR
  • chanterelles for 6,00 EUR
  • mushrooms for 3,50 EUR

Desserts

  • strawberry biscuit tartlet with marinated mango wedges  8,75 EUR
  • white chocolate mousse with coffee baileys ice-cream  11,50 EUR
  • yoghurt mousse with rhubarb compote  6,95 EUR
  • jelly of red berries with vanilla sauce
    5,50 EUR
  • a glass with a scoop of sorbet of your choice, 
    topped up with sparkling wine
    4,00 EUR 

      


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