Sie befinden sich hier:Restaurant»Menu
Starters
- marinated atlantic codwith red pepper-panna cotta, asparagus-walnut pesto 11,50 EUR
- jellied tomatoe consommé, veal tatar crostini, wasabi 12,75 EUR
- cucumber mousse with min jelly, avocado-cucumber sorbet, cucumber bread chips 9,50 EUR
Soups
- clear soup with asparagus, egg custard and meat dumplings
5,50 EUR - cream soup of basil with tomato mozzarella 6,75 EUR
- spring vegetables consommé with wild garlic tappet 6,95 EUR
- salmon and lemon gras soup, lobste dumplings 7,50 EUR
Sea and more...
- fried trout with potatoes and mixed salad
18,75 EUR - plaice with bacon butter, parsley potatoes, cucumber salad 20,50 EUR
- fried fillet of moraine, green asparagus and walnut pesto, pancetta, tomato gnocchis 22,75 EUR
- fillet of catfish, glazed sprig leek, wild garlic-hash roesti 23,50 EUR
Meat & Poultry
- supreme of black-thighed chicken, orange-asparagus-risotto 21,50 EUR
- ribeye steak with wild garlic crust, mangetout and carrots " Café de Paris", asparagus, tomato gnocchis 22,75 EUR
- fine ragout of veal, vegetable parmesan sauce, grilled fennel, oven tomatoes, olives crostinis 23,95 EUR
- medaillons of wild boar with glazed piepant, asparagus cannellonis 24,50 EUR
Heath lamb specialties
- roasted German heath lamb with mushrooms, green beans, croquettes and cranberries
24,50 EUR
The Vegetarian
- polenta pizza with mozzarella, tomato, asparagus, rocket 12,75 EUR
Steaks
- veal steak 200g for 24,50 EUR
- veal steak 300g for 28,00 EUR
- rump steak 200g for 22,50 EUR
- rump steak 300g for 26,00 EUR
- sirloin steak 200g for 26,50 EUR
- sirloin steak 300g for 30,00 EUR
- chanterelles for 6,00 EUR
- mushrooms for 3,50 EUR
Desserts
- strawberry mousse red-white with pastry 6,75
- asparagus vanilla compote, passion fruit sorbet 8,50 EUR
- pieplant parfait, -cream and compote, strawberry-mint sauce 9,75 EUR
- jelly of red berries with vanilla sauce 6,50 EUR
- a glass with a scoop of sorbet of your choice,
topped up with sparkling wine
4,00 EUR - selection of cheese with different chutneys and bread 8,75 EUR
Ringhotel Celler Tor
Phone +49 05141 590-0
Fax +49 05141 590-490
Mail: 
info[at]celler-tor.de