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Starters
- potato-lobster raviolo with saffron and fennel 14,50 EUR
- tatar of ham with olive ice-cream and Parmesan cracker 13,95 EUR
- mousse of goat's cheese with tomato-honey and roasted saddle of wild hare 11,50 EUR
Soups
- clear soup with asparagus, egg custard and meat dumplings
5,50 EUR - cream soup fennel with baked salmon 6,95 EUR
- consommé of fine fish with asparagus and dumplings of crustaceans 7,25 EUR
- cream soup of cabbage turnip with dumplings of wild garlic 6,50 EUR
Sea and more...
- fried trout with potatoes and mixed salad
18,75 EUR - bass gratinated with North Sea shrimps and sauce hollandaise, potato asparagus salad and wild garlic 22,75 EUR
- barramundi on vanilla pot barleys with lemon grass sauce and pak-choi 21,50 EUR
- Haddock with snow peas, carrots in saffron cream and rice 23,75 EUR
- angler fish and chorizo on a spit, sage sauce, glaced cherry tomatoes and polenta 24,50 EUR
Meat & Poultry
- breast of duck filled with shrimps, sweet-sour carrots, soba noodles and sesame 22,75 EUR
- entrecôte with wild garlic crust, olive-Parmesan-sauce, vegetables and noodles 23,50 EUR
- medallions from saddle of veal with foie gras, sauce Madeira, caramelized asparagus and duchess potatoes 24,50 EUR
- escalope of venison with king oyster mushrooms, rose hip-onion-chutney, braised leek, potatoas filled with wild garlic 24,95 EUR
Heath lamb specialties
- roasted German heath lamb with mushrooms, green beans, croquettes and cranberries
23,90 EUR - ragout of German heath lamb with grapes and walnuts, creamed Brussel-sprouts and potato roesti
22,50 EUR
The Vegetarian
- spinach Ricotta-cannelloni with olive mousse 12,75 EUR
Steaks
- veal steak 200g for 24,50 EUR
- veal steak 300g for 28,00 EUR
- rump steak 200g for 22,50 EUR
- rump steak 300g for 26,00 EUR
- sirloin steak 200g for 26,50 EUR
- sirloin steak 300g for 30,00 EUR
- chanterelles for 6,00 EUR
- mushrooms for 3,50 EUR
Desserts
- strawberry biscuit tartlet with marinated mango wedges 8,75 EUR
- white chocolate mousse with coffee baileys ice-cream 11,50 EUR
- yoghurt mousse with rhubarb compote 6,95 EUR
- jelly of red berries with vanilla sauce
5,50 EUR - a glass with a scoop of sorbet of your choice,
topped up with sparkling wine
4,00 EUR
Ringhotel Celler Tor
Phone +49 05141 590-0
Fax +49 05141 590-490
Mail: 
info[at]celler-tor.de