Look forward to the light and international specialities, prepared from our team around our executive chef Günther Singewald. Enjoy different variations from products of the Celler country!
Our restaurant offers you seasonal and regional highlights with special promotions:
- Fish weeks in January
- Steak weeks in April and September
- Asparagus specialities from mid-April until mid-June
- Summer salads in July
- Regional specialities in August
- Wine weeks in October
- Roast goose and duck in November / December
After a good season in the last year we would like to especially recommend our “fire & flame” promotion days in November and our dates for brunch.
Further Details and all Dates can be found in our Highlight Flyer.