Current menu

Feel good & enjoy

Look forward to the light and international specialities, prepared from our team around our executive chef Günther Singewald. Enjoy different variations from products of the Celler country!

Our restaurant offers you seasonal and regional highlights with special promotions: 

  • Fish weeks in January
  • Steak weeks in April and September 
  • Asparagus specialities from mid-April until mid-June
  • Summer salads in July
  • Regional specialities in August
  • Wine weeks in October
  • Roast goose and duck in November / December 

After a good season in the last year we would like to especially recommend our “fire & flame” promotion days in November and our dates for brunch.  

Further Details and all Dates can be found in our Highlight Flyer.

Childrens menu Herunterladen
Menu in the Bar & Lounge Herunterladen


The entry to our restaurant and all banquetting facilities is stageless and possible to use for handicapped guests. Also a special toilet for handicapped people is directly near by. 

Do you have a question?
Give us a call

0 51 41 / 590 - 0

Or send us a message